During this webinar, we will unpack the importance of accurately calculating emissions as well as the tools and techniques to do so.
We will also feature a Q&A with Mars Inc., an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services, and AdAstra Sustainability discussing how it tracks and measures emissions across its vast global network.
During this webinar, we will unpack the importance of accurately calculating emissions as well as the tools and techniques to do so.
We will also feature a Q&A with Mars Inc., an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services, and AdAstra Sustainability discussing how it tracks and measures emissions across its vast global network.
Mark has over 15 years experience working across conservation, environmental management and sustainability roles. At South Pole, he works across multiple disciplines, most notably developing climate and no deforestation strategies for global companies sourcing deforestation-link commodities. Before joining South Pole, Mark worked at Unilever in their Sustainable Agriculture team, evaluating the biodiversity, carbon, soil, and water impacts of Unilever's Sustainable Sourcing programme.
Sara is a senior marketing and sales professional with a degree in International Business and over 15 years of commercial experience across various sectors. For the past three years, she has specialized in marketing, communication and business development for the Nordic markets at South Pole. Sara has a proven track record of driving business success in competitive environments and works closely with clients to support their sustainability initiatives.
